Easy Chicken, Chorizo & Prawn Paella

45 Minutes

Ingredients (4-5 Portions):

500g Chicken Thighs (diced)

250g Paella Rice

150g (Cooked & Peeled) Prawns

100g Frozen Peas

1 Red Bell pepper (Sliced)

Optional Parsley to garnish

150g Chorizo (sliced)

500ml Chicken Stock

150g green/runner beans

1tsp Smoked Paprika

1-2 Beef tomatoes (grated)

Optional Lemon to garnish

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  1. Fry chorizo in cold pan.
  2. Once browned, remove & add chicken frying in chorizo oil (in small batches to not overcrowd pan/ get good colour)
  3. Remove & stir fry peppers & green beans for 2-3 mins so little browned.
  4. Add finely diced garlic & fry for 20s, being careful not to brown.
  5. Add the grated tomato to aid in garlic stopping burning & stir fry.
  6. Add rice & stir fry for 30s.
  7. Add smoked paprika and stir fry for another 30-60s.
  8. Return chicken & chorizo to pan & add the stock.
  9. Bring to boil on high heat & leave for 10mins- DO NOT STIR
  10. Reduce heat to low, add cooked prawns & frozen peas.
  11. Place lid/ foil over the pan to steam rice for min of 5 mins.
  12. Rest the paella with lid/foil on for a min of 5mins, or until the rice is cooked through- the longer you leave it, the better (traditionally served room temp).
  13. Garnish with optional lemon & parsley & serve.

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