Easy Egg Muffins

25 mins

  • 1 tbsp oil
  • 1 red pepper finely chopped
  • 150g broccoli finely chopped
  • 2 spring onions sliced
  • 6 large eggs
  • 1 tbsp milk
  • Large pinch of smoked paprika
  • small handful of chives chopped (optional)
  • 50g cheddar or gruyere cheese grated (optional)
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easy egg muffins


Heat the oven to 200/180 fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper, and spring onions. Fry for 5 minutes and set aside to cool.

Whisk the eggs with the milk, smoke paprika and half the cheese in a bowl. Add the cooked vegetables. Pour the mixture into the muffin tin holes and add the remaining cheese and a few chives (optional). Bake in the oven for 15 to 17 minutes or until golden brown and cooked through.

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