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Thai Green Curry

20 Minutes

Thai green Curry Paste

Chicken thighs & Drumsticks

Coconut Milk

Green Beans

Red Pepper

Additional Rice

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Method:

  1. Add small amount of coconut milk to pan
  2. Reduce the coconut milk until very thick
  3. Add green curry paste and stir fry for 2 mins
  4. Add remaining coconut milk and bring to boil
  5. Add chicken & boil for 10 mins
  6. Add veggies and continue boiling for another 5 mins or until chicken cooked through
  7. Add optional tsp sugar / squeeze of lime
  8. Serve with fist size boiled rice

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